Thom Leonard’s French Country Bread

I love these relaxed long baking projects, especially ones that make the time invested (albeit very little actual effort) worthwhile. Recently I stumbled on this wonderful recipe from TheFreshLoaf.com. The Fresh Loaf is a very cool forum for bakers and baking from all over the worId. If you are interested in baking, check it out. I  was so happy with the large loaves it produced, I had to share a picture and a post.

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