I will kick this off by saying that this is every bit as delicious and as satisfying as it looks. It’s a great comforting combination of a cured piece of pork belly, a perfect impeccably cooked portion of loin, tart cabbage cooked with onions and bacon, seared marinated mushrooms and a rich flavor-packed pork sauce [...]
Archive for the ‘Mushrooms’ Category
The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni
Posted in Book Recipes, Food, Green Vegetables, Mushrooms, Pasta and Noodles, Pork, tagged Braised Cabbage, Comfort Food, Heston Blumenthal, Homemade Pasta, King Trumpet Mushrooms, Pork Belly, Reduced Sauce, Sous Vide Pork, The Fat Duck on February 8, 2012 | 2 Comments »
Noma: Pig Belly and Potato Skins, Cep Oil and Wood Chips
Posted in Book Recipes, charcuterie, Food, Mushrooms, Pork, Sous Vide, tagged Cep, Hay, Homemade Bacon, Mushroom Bouillon, Pork Belly, Purple Potatoes, Rene Redzepi, Wood Chips on October 4, 2011 | Leave a Comment »
Cooking with woodchips and hay (yeah, hay) might seem way weird at first glance. My 8-year old was beyond shocked when I told him that I am buying hay at the pet store (all natural packaged and never used hay that is) to use in cooking at home. He kept asking and double checking that I am not messing [...]
The Fat Duck: Beef Royal (1723), Course 3
Posted in Beef, Book Recipes, Dairy, Food, Mushrooms, Sous Vide, tagged Chives, Fluid Gel, Gellan F, Heston Blumenthal, Mushroom Ketchup, Onion Sauce, Red Wine Sauce, Rib Eye, Spinalis Dorsi, Tarragon, The Fat Duck on May 4, 2010 | 6 Comments »
In addition to working on making a proper one-spoon quenelle (or rocher), I really need to work on applying a proper sauce “drag”. The elongated teardrop shape on a plate looks simple, but it is tricky. More practice is needed to apply that properly. On to this dish. I really liked the short rib preparation from [...]
King Trumpet, Miso, Fried Tofu
Posted in Food, Grains, Legumes, Mushrooms, Root Vegetables, Sous Vide, Tofu, tagged King Trumpet Mushrooms, Miso, Panko, Pickled Ginger, Soy Bean Sprouts, Sweet Potatoes, Tofu on April 8, 2010 | 4 Comments »
I was picking up some ingredients for another dinner of Ramen the other day and stumbled on these awesome looking King Trumpet mushrooms. They looked fresh and plump, so I picked a few clusters up. The first thing that came to mind is to treat them as if they were the more prestigious Porcini or [...]
Pork Daube with Wild Mushrooms
Posted in Food, Mushrooms, Pork on November 10, 2009 | Leave a Comment »
I get home Thursday evening from my business trip and start flipping through Paula Wolfert’s “Mediterranean Clay Pot Cooking” to pick a recipe to try out. I quickly settled on the “Pork Daube with Wild Mushrooms“. It just sounded right and flavor profile was very attractive with lots of dried Porcini, white sweet wine, herbs, juniper and [...]
VDP: Soft Zucchini with Pasta
Posted in Dairy, Green Vegetables, Mushrooms, Pasta and Noodles, Vegetarian Dinners Project (VDP) on March 30, 2009 | Leave a Comment »
Monday, March 16 , 2009 Easy and very tasty way to cook green zucchini courtesy of The River Cottage cookbook. I tossed in some mushrooms for good measure too. The process amounts to sautéing thinly sliced zucchini in olive oil with garlic till they turn very soft. Toss in some Parmesan cheese, a couple of [...]
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