Baked Halibut with Mushrooms and Koji Stock
Putting this together requires minimal prep and few ingredients. The result is a savory and elegant dish that works with any thick white flaky fish. The recipe is adapted from Chef Eric Ripert’s book Seafood Simple. Impatient? Skip to the recipe. I do have one, or really two quibbles with Chef Ripert’s book, so I’ll […]
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