Comments for Oven-Dried Tomatoes http://ovendriedtomatoes.com A blog about Food and Film...in that order Tue, 14 Feb 2012 16:51:52 +0000 hourly 1 http://wordpress.com/ Comment on The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni by enassar http://ovendriedtomatoes.com/2012/02/08/fat-duck-pot-roast-loin-of-pork-braised-belly-gratin-of-truffled-macaroni/#comment-1574 Tue, 14 Feb 2012 16:51:52 +0000 http://ovendriedtomatoes.com/?p=2526#comment-1574 I definitely know what you mean Auldo. When cooking these elaborate dishes, it’s such a rush to finish the dish well that eating seems rushed. I almost always enjoy lots of these dishes the next day even more because I am more relaxed, even if they are reheated.

]]> Comment on The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni by Auldo http://ovendriedtomatoes.com/2012/02/08/fat-duck-pot-roast-loin-of-pork-braised-belly-gratin-of-truffled-macaroni/#comment-1573 Tue, 14 Feb 2012 09:16:21 +0000 http://ovendriedtomatoes.com/?p=2526#comment-1573 Nice one Elie. Brings back memories. This dish is so freaking tasty, especially with the cold weather we have over here now. Just have to find someone to make it for me, because you always enjoy food less when you’re the one doing the cooking (do you feel the same?).

]]> Comment on Antichrist (Lars Von Trier – 2009) D by Barzelay http://ovendriedtomatoes.com/2012/02/07/antichrist-lars-von-trier-2009-d/#comment-1565 Wed, 08 Feb 2012 05:27:22 +0000 http://ovendriedtomatoes.com/?p=2506#comment-1565 Yeah, this movie was terrible.

]]> Comment on Banana Rum and Agar Clarification by Alberto http://ovendriedtomatoes.com/2011/02/21/banana-rum-and-agar-clarification/#comment-1528 Fri, 06 Jan 2012 10:29:08 +0000 http://ovendriedtomatoes.com/?p=1663#comment-1528 Thanks for your reply!
I’ll give it a try. Regards.

]]> Comment on Banana Rum and Agar Clarification by enassar http://ovendriedtomatoes.com/2011/02/21/banana-rum-and-agar-clarification/#comment-1516 Wed, 04 Jan 2012 21:37:23 +0000 http://ovendriedtomatoes.com/?p=1663#comment-1516 Alberto-
Most of the information is in the post including instructiosn and a few links. Here is a link to the original Cooking Issues post with the recipe for Banans Justino: Click Here
I used Agar Clarification, also outlined here by cooking Issues: Click Here

So it’s about 3 bananas per 750 ml bottle of rum. It only needs to sit for 20 minutes or so before clarifying. If you have any more specific questions, let me know. Good luck!

]]> Comment on Banana Rum and Agar Clarification by Alberto http://ovendriedtomatoes.com/2011/02/21/banana-rum-and-agar-clarification/#comment-1515 Wed, 04 Jan 2012 21:24:42 +0000 http://ovendriedtomatoes.com/?p=1663#comment-1515 Wonderful idea!
I’ve tried a Gin & Banana drink at a party and I’d like to give it a try. Could you explain a little more on how you made the banana rum (i.e. how much banana, rum, infusing for how long, etc.)
Thanks!

]]> Comment on 65-Hour Beef Short Ribs, Vegetable Fried Rice and Glazed Ginger Carrots by enassar http://ovendriedtomatoes.com/2012/01/03/65-hour-beef-short-ribs-vegetable-fried-rice-and-glazed-ginger-carrots/#comment-1511 Tue, 03 Jan 2012 19:52:41 +0000 http://ovendriedtomatoes.com/?p=2419#comment-1511 Damn right it’s about time Martin! You’ve been cooking the Alinea book for years now and with no SV setup :-) .

]]> Comment on 65-Hour Beef Short Ribs, Vegetable Fried Rice and Glazed Ginger Carrots by Martin Lindsay http://ovendriedtomatoes.com/2012/01/03/65-hour-beef-short-ribs-vegetable-fried-rice-and-glazed-ginger-carrots/#comment-1510 Tue, 03 Jan 2012 17:54:52 +0000 http://ovendriedtomatoes.com/?p=2419#comment-1510 Yummm — sounds fantastic! I want to try this. I recently got a SousVide Supreme, and am loving it. It’s about time, eh?

]]> Comment on VDP: Lebanese Pies – Kishik by enassar http://ovendriedtomatoes.com/2008/04/11/vdp-lebanese-pies-kishik/#comment-1460 Tue, 13 Dec 2011 17:08:23 +0000 http://foodfilmcorner.wordpress.com/?p=228#comment-1460 Sorry Jackie, but I am not familiar with the disk form. I am not sure how big they would be. I would just use about 1/4 to a 1/3 cup of the powdered kishik for every cup of liquid and taste as I go. Add more or less depending on how you like it to taste.

]]> Comment on VDP: Lebanese Pies – Kishik by jackie http://ovendriedtomatoes.com/2008/04/11/vdp-lebanese-pies-kishik/#comment-1448 Thu, 08 Dec 2011 23:29:39 +0000 http://foodfilmcorner.wordpress.com/?p=228#comment-1448 Ihave a stew recipe that calls for 5 disks of kishik. I only have the fine ground. How much of the kishik would make 5 disks.

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