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	<title>Oven-Dried Tomatoes</title>
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	<link>http://ovendriedtomatoes.com</link>
	<description>A blog about Food and Film...in that order</description>
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		<title>Oven-Dried Tomatoes</title>
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		<title>Fresh Extruded Pasta: Rigatoni, Sausage and Ricotta</title>
		<link>http://ovendriedtomatoes.com/2012/01/25/fresh-extruded-pasta-rigatoni-sausage-and-ricotta/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/25/fresh-extruded-pasta-rigatoni-sausage-and-ricotta/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 02:28:22 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Extruded Pasta]]></category>
		<category><![CDATA[Homemade Pasta]]></category>
		<category><![CDATA[Homemade Sausage]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2445</guid>
		<description><![CDATA[Making pasta at home is nothing new. I&#8217;ve been doing fresh egg pasta, flat, stuffed, hand-rolled or on a chitarra for years. However, making &#8220;dry&#8221; fresh pasta was not something I&#8217;ve tackled. I did not want to invest in a pasta extruder and was not sure it will be worth it. Also, most books never bother with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2445&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Alinea: Pork Cheek, Pumpernickel, Gruyere, Scallions</title>
		<link>http://ovendriedtomatoes.com/2012/01/03/alinea-pork-cheek-pumpernickel-gruyere-scallions/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/03/alinea-pork-cheek-pumpernickel-gruyere-scallions/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:51:17 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Green Vegetables]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Pig Jowl]]></category>
		<category><![CDATA[Pickled Green Onions]]></category>
		<category><![CDATA[Sous Vide Pig Jowl]]></category>
		<category><![CDATA[Raisin Sauce]]></category>
		<category><![CDATA[Worcestershire]]></category>
		<category><![CDATA[Alinea Recipe]]></category>
		<category><![CDATA[Caramelized Onion Powder]]></category>
		<category><![CDATA[Caramelized Onion Salt]]></category>

		<guid isPermaLink="false">https://foodfilmcorner.wordpress.com/?p=2468</guid>
		<description><![CDATA[This dish belongs in the spring section of the Alinea book. With ramps and green garlic as two of its main components (ramps goes where that scallions is in the heading of the original recipe) it really can only be served on their Spring menu. Ramps are wild leeks that look like a cross between a leek and a green onion. Their [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2468&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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			<media:title type="html">pork Cheek-Pumpernickel9</media:title>
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			<media:title type="html">Pork Cheek-Pumpernickel6</media:title>
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			<media:title type="html">Rasin Sauce-Raisin Ragout</media:title>
		</media:content>

		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/01/onion-salt-onion-powder.jpg" medium="image">
			<media:title type="html">Onion Salt-Onion Powder</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/01/sliced-rye-parmesan-horz.jpg" medium="image">
			<media:title type="html">Sliced Rye-Parmesan-horz</media:title>
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			<media:title type="html">Pork Cheek-Pumpernickel-horz</media:title>
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			<media:title type="html">pork Cheek-Pumpernickel4</media:title>
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			<media:title type="html">pork Cheek-Pumpernickel5</media:title>
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			<media:title type="html">Pork Cheek-Pumpernickel7</media:title>
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	</item>
		<item>
		<title>65-Hour Beef Short Ribs, Vegetable Fried Rice and Glazed Ginger Carrots</title>
		<link>http://ovendriedtomatoes.com/2012/01/03/65-hour-beef-short-ribs-vegetable-fried-rice-and-glazed-ginger-carrots/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/03/65-hour-beef-short-ribs-vegetable-fried-rice-and-glazed-ginger-carrots/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:45:29 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[Film Listings/Ratings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Green Vegetables]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[David Chang]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[Reduced Sauce]]></category>
		<category><![CDATA[Sous Vide Short Ribs]]></category>
		<category><![CDATA[Sous Vide Vegetables]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2419</guid>
		<description><![CDATA[In the Momofuku cookbook, the source for this recipe (or most of it at least), David Chang calls it 48-Hour Short Ribs referring to the time he keeps the beef in the water cooking sous vide. He serves it with the reduced marinade/braising liquid from the sous vide bags that the beef is cooked in, braised daikon and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2419&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ovendriedtomatoes.com/2012/01/03/65-hour-beef-short-ribs-vegetable-fried-rice-and-glazed-ginger-carrots/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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			<media:title type="html">65-hour Short Ribs2</media:title>
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	</item>
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		<title>Mission: Impossible III (J.J. Abrams &#8211; 2006) B</title>
		<link>http://ovendriedtomatoes.com/2012/01/03/mission-impossible-iii-j-j-abrams-2006-b/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/03/mission-impossible-iii-j-j-abrams-2006-b/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:37:00 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2442</guid>
		<description><![CDATA[I actually did not figure out that I had never seen MI:III until after I saw the latest Mission Impossible film by Brad Bird. I cannot think of why or how? I just had not seen it and in the back of my mind I was thinking that the last movie in the franchise was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2442&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ovendriedtomatoes.com/2012/01/03/mission-impossible-iii-j-j-abrams-2006-b/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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		<title>Mission: Impossible &#8211; Ghost Protocol (Brad Bird &#8211; 2011) A-</title>
		<link>http://ovendriedtomatoes.com/2012/01/03/mission-impossible-ghost-protocol-brad-bird-2011-a/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/03/mission-impossible-ghost-protocol-brad-bird-2011-a/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:34:43 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2438</guid>
		<description><![CDATA[Who knew this would be so much fun and so spectacular in IMAX! It&#8217;s the best in the series and quiet a far cry from the semi-turd that John Woo directed (MI:II). This is a properly made action movie that we don&#8217;t see much of anymore. The script is&#8230;well..it&#8217;s not much. It&#8217;s basic James Bond [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2438&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ovendriedtomatoes.com/2012/01/03/mission-impossible-ghost-protocol-brad-bird-2011-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>The Trip (Michael Winterbottom &#8211; 2011) A-</title>
		<link>http://ovendriedtomatoes.com/2012/01/03/the-trip-michael-winterbottom-2011-a/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/03/the-trip-michael-winterbottom-2011-a/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:29:02 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2421</guid>
		<description><![CDATA[Steve Coogan and Rob Brydon go on assignment for the Observer to write an article about Northern Britain and it&#8217;s fine restaurants. They play themselves or at least a very close version of themselves. They talk a lot, duel at impersonating Michael Cain and many others (Brydon is better at it), bicker about their careers, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2421&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>The Descendents (Alexander Payne &#8211; 2011) A-</title>
		<link>http://ovendriedtomatoes.com/2011/12/27/the-descendents-alexander-payne-2011-a/</link>
		<comments>http://ovendriedtomatoes.com/2011/12/27/the-descendents-alexander-payne-2011-a/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 17:12:43 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://foodfilmcorner.wordpress.com/?p=2407</guid>
		<description><![CDATA[This really makes a good point for a movie that is not entertainment. It&#8217;s a process that one has to go through from the beginning to end with all its depressing lows (a ton of those) and few cheerful highs. Skillfully made and really well acted, it&#8217;s as much an understated character drama about real [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2407&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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		<item>
		<title>Split Pea Soup with Ham, Fresh Peas and Mint</title>
		<link>http://ovendriedtomatoes.com/2011/12/14/split-pea-soup-with-ham-fresh-peas-and-mint/</link>
		<comments>http://ovendriedtomatoes.com/2011/12/14/split-pea-soup-with-ham-fresh-peas-and-mint/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 04:55:05 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Green Vegetables]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[ad hoc]]></category>
		<category><![CDATA[Blended Soups]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
		<category><![CDATA[Dried Split Peas]]></category>
		<category><![CDATA[Homemae Ham]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2417</guid>
		<description><![CDATA[I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured for a couple of weeks before being smoked, braised, glazed and baked. The ham made for a fantastic meal or more like ten meals including breakfasts and work lunch sandwiches. After [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2417&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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			<media:title type="html">Split Pea Soup3</media:title>
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		<item>
		<title>Hugo (Martin Scorsese &#8211; 2011) A</title>
		<link>http://ovendriedtomatoes.com/2011/12/11/hugo-martin-scorsese-2011-a/</link>
		<comments>http://ovendriedtomatoes.com/2011/12/11/hugo-martin-scorsese-2011-a/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:58:55 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2401</guid>
		<description><![CDATA[What a surprise this was. I am not sure if I should thank or be pissed off that the trailer for this film made it seem like a kiddie flick about a kid and his animated weird looking robot. Instead we get a beautifully shot (I did see it in 3D) vivid, brilliant  film about movies! Scorsese [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2401&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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		<title>The Three Colors: Red (Krzysztof Kieslowski &#8211; 1994) A</title>
		<link>http://ovendriedtomatoes.com/2011/12/11/the-three-colors-red-krzysztof-kieslowski-1994-a/</link>
		<comments>http://ovendriedtomatoes.com/2011/12/11/the-three-colors-red-krzysztof-kieslowski-1994-a/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:34:50 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

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		<description><![CDATA[Krzysztof Kieslowski finishes the trilogy with a very hopeful film. If Blue was the serious drama, White was the farce, then Red is the sweet fable. It&#8217;s also the most lyrical of the three with its warm colors and lovely protagonist whose face just exudes warmth and love. It&#8217;s no wonder Kieslowski focuses so much on her. She is Valentine (played by Irene [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2396&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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