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	<title>Oven-Dried Tomatoes</title>
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	<link>http://ovendriedtomatoes.com</link>
	<description>A blog about Food and Film...in that order</description>
	<lastBuildDate>Mon, 20 Feb 2012 03:12:37 +0000</lastBuildDate>
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		<title>Oven-Dried Tomatoes</title>
		<link>http://ovendriedtomatoes.com</link>
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		<item>
		<title>Scallop Crudo and Citrus</title>
		<link>http://ovendriedtomatoes.com/2012/02/19/scallop-crudo-and-citrus/</link>
		<comments>http://ovendriedtomatoes.com/2012/02/19/scallop-crudo-and-citrus/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 03:12:33 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Black Salt]]></category>
		<category><![CDATA[Blood Orange]]></category>
		<category><![CDATA[Meyer Lemon]]></category>
		<category><![CDATA[Meyer Lemon Puree]]></category>
		<category><![CDATA[Raw Seafood]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2563</guid>
		<description><![CDATA[There is a great selection of citrus fruit at this time of the year. For a nice dinner recently, scallops were the main star since they are one of Diana&#8217;s favorite seafood items. Since I had a couple more scallops than I needed for the main course (twice cooked scallops, polenta and swiss chard) I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2563&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Scallop Crudo-Citrus5</media:title>
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			<media:title type="html">Scallop Crudo-Citrus3</media:title>
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			<media:title type="html">Scallop Crudo-Citrus4</media:title>
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	</item>
		<item>
		<title>Moneyball (Bennett Miller &#8211; 2011) B-</title>
		<link>http://ovendriedtomatoes.com/2012/02/19/moneyball-bennett-miller-2011-b/</link>
		<comments>http://ovendriedtomatoes.com/2012/02/19/moneyball-bennett-miller-2011-b/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 16:28:17 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2561</guid>
		<description><![CDATA[It&#8217;s a good fun and well made film with an excellent performance by Brad Pitt. It happens to center around baseball, but it&#8217;s really the story of a team&#8217;s General Manager. We don&#8217;t see this too often. We get more of a look behind the scenes as to how teams are built and dismantled and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2561&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tree of Life (Terrence Malick &#8211; 2011) B+</title>
		<link>http://ovendriedtomatoes.com/2012/02/19/tree-of-life-terrence-malick-2011-b/</link>
		<comments>http://ovendriedtomatoes.com/2012/02/19/tree-of-life-terrence-malick-2011-b/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 07:25:11 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2520</guid>
		<description><![CDATA[I turned the lights down, got me a bowl of homemade pumpkin ice cream and a kettle of strong espresso. Then I turned the volume up and watched Tree of Life. There really is no other way to watch this flick. It&#8217;s not a film that can be easily described and one can mock it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2520&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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		<item>
		<title>The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni</title>
		<link>http://ovendriedtomatoes.com/2012/02/08/fat-duck-pot-roast-loin-of-pork-braised-belly-gratin-of-truffled-macaroni/</link>
		<comments>http://ovendriedtomatoes.com/2012/02/08/fat-duck-pot-roast-loin-of-pork-braised-belly-gratin-of-truffled-macaroni/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 03:41:12 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Green Vegetables]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Braised Cabbage]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Homemade Pasta]]></category>
		<category><![CDATA[King Trumpet Mushrooms]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Reduced Sauce]]></category>
		<category><![CDATA[Sous Vide Pork]]></category>
		<category><![CDATA[The Fat Duck]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2526</guid>
		<description><![CDATA[I will kick this off by saying that this is every bit as delicious and as satisfying as it looks. It&#8217;s a great comforting combination of a cured piece of pork belly, a perfect impeccably cooked portion of loin, tart cabbage cooked with onions and bacon, seared marinated mushrooms and a rich flavor-packed pork sauce [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2526&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/pot-roast-loin-of-pork-braised-belly.jpg" medium="image">
			<media:title type="html">Pot-Roast Loin of Pork-Braised Belly</media:title>
		</media:content>

		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/pot-roast-loin-of-pork-braised-belly4.jpg" medium="image">
			<media:title type="html">Pot-Roast Loin of Pork-Braised Belly4</media:title>
		</media:content>

		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/pork-belly2.jpg" medium="image">
			<media:title type="html">Pork Belly2</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/pot-roast-loin-of-pork-braised-belly2.jpg" medium="image">
			<media:title type="html">Pot-Roast Loin of Pork-Braised Belly2</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/pork-loin2.jpg" medium="image">
			<media:title type="html">Pork Loin2</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/choucroute-onions-horz.jpg" medium="image">
			<media:title type="html">Choucroute Onions-horz</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/king-trumpet-mushrooms.jpg" medium="image">
			<media:title type="html">King Trumpet Mushrooms</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/macaroni-gratin2.jpg" medium="image">
			<media:title type="html">Macaroni Gratin2</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/macaroni-gratin5.jpg" medium="image">
			<media:title type="html">Macaroni Gratin5</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/02/pot-roast-loin-of-pork-braised-belly3.jpg" medium="image">
			<media:title type="html">Pot-Roast Loin of Pork-Braised Belly3</media:title>
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		<item>
		<title>Midnight in Paris (Woody Allen &#8211; 2011) A</title>
		<link>http://ovendriedtomatoes.com/2012/02/07/midnight-in-paris-woody-allen-2011-a/</link>
		<comments>http://ovendriedtomatoes.com/2012/02/07/midnight-in-paris-woody-allen-2011-a/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:10:12 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2524</guid>
		<description><![CDATA[It&#8217;s so fantastic that Woody Allen is still as prolific and as brilliant as ever. Midnight in Paris is a gorgeous looking, magical and funny film. At its heart, it&#8217;s a story of a writer, Gil, looking for his muse in beautiful Paris accompanied by his ditsy fiance, her parents and a couple of pretentious [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2524&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ovendriedtomatoes.com/2012/02/07/midnight-in-paris-woody-allen-2011-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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		<title>Once (John Carney &#8211; 2006) A-</title>
		<link>http://ovendriedtomatoes.com/2012/02/07/once-john-carney-2006-a/</link>
		<comments>http://ovendriedtomatoes.com/2012/02/07/once-john-carney-2006-a/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:08:59 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2518</guid>
		<description><![CDATA[It&#8217;s a very charming and understated film about a talented street musician. He fixes vaccum cleaners at his dad&#8217;s shop to earn a living and dreams of recording his demo CD, going off to London and making it big. The catalyst to getting him to do all that is a cute girl from the Czech [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2518&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Antichrist (Lars Von Trier &#8211; 2009) D</title>
		<link>http://ovendriedtomatoes.com/2012/02/07/antichrist-lars-von-trier-2009-d/</link>
		<comments>http://ovendriedtomatoes.com/2012/02/07/antichrist-lars-von-trier-2009-d/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:07:54 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Film Listings/Ratings]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2506</guid>
		<description><![CDATA[I am sure Von Trier has a &#8220;point&#8221;. He practically screams his point at the audience in this movie. He is depressed or his characters are depressed. His imagery is bizaar, disturbing and uncomfortable to say the least. I cringed for most of this movie and maybe that is also his point. He wants to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2506&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://ovendriedtomatoes.com/2012/02/07/antichrist-lars-von-trier-2009-d/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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		<title>Fresh Extruded Pasta: Rigatoni, Sausage and Ricotta</title>
		<link>http://ovendriedtomatoes.com/2012/01/25/fresh-extruded-pasta-rigatoni-sausage-and-ricotta/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/25/fresh-extruded-pasta-rigatoni-sausage-and-ricotta/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 02:28:22 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Extruded Pasta]]></category>
		<category><![CDATA[Homemade Pasta]]></category>
		<category><![CDATA[Homemade Sausage]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2445</guid>
		<description><![CDATA[Making pasta at home is nothing new. I&#8217;ve been doing fresh egg pasta, flat, stuffed, hand-rolled or on a chitarra for years. However, making &#8220;dry&#8221; fresh pasta was not something I&#8217;ve tackled. I did not want to invest in a pasta extruder and was not sure it will be worth it. Also, most books never bother with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2445&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2011/12/fresh-rigatoni-sausage-ricotta2.jpg" medium="image">
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2011/12/fresh-rigatoni-sausage-ricotta.jpg" medium="image">
			<media:title type="html">Fresh Rigatoni-Sausage-Ricotta</media:title>
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		<title>Alinea: Pork Cheek, Pumpernickel, Gruyere, Scallions</title>
		<link>http://ovendriedtomatoes.com/2012/01/03/alinea-pork-cheek-pumpernickel-gruyere-scallions/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/03/alinea-pork-cheek-pumpernickel-gruyere-scallions/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:51:17 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Green Vegetables]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Alinea Recipe]]></category>
		<category><![CDATA[Caramelized Onion Powder]]></category>
		<category><![CDATA[Caramelized Onion Salt]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Pickled Green Onions]]></category>
		<category><![CDATA[Pig Jowl]]></category>
		<category><![CDATA[Raisin Sauce]]></category>
		<category><![CDATA[Sous Vide Pig Jowl]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">https://foodfilmcorner.wordpress.com/?p=2468</guid>
		<description><![CDATA[This dish belongs in the spring section of the Alinea book. With ramps and green garlic as two of its main components (ramps goes where that scallions is in the heading of the original recipe) it really can only be served on their Spring menu. Ramps are wild leeks that look like a cross between a leek and a green onion. Their [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2468&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Pork Cheek-Pumpernickel6</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/01/rasin-sauce-raisin-ragout.jpg" medium="image">
			<media:title type="html">Rasin Sauce-Raisin Ragout</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/01/sliced-rye-parmesan-horz.jpg" medium="image">
			<media:title type="html">Sliced Rye-Parmesan-horz</media:title>
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		<media:content url="http://foodfilmcorner.files.wordpress.com/2012/01/pork-cheek-pumpernickel-horz.jpg" medium="image">
			<media:title type="html">Pork Cheek-Pumpernickel-horz</media:title>
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		<title>65-Hour Beef Short Ribs, Vegetable Fried Rice and Glazed Ginger Carrots</title>
		<link>http://ovendriedtomatoes.com/2012/01/03/65-hour-beef-short-ribs-vegetable-fried-rice-and-glazed-ginger-carrots/</link>
		<comments>http://ovendriedtomatoes.com/2012/01/03/65-hour-beef-short-ribs-vegetable-fried-rice-and-glazed-ginger-carrots/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:45:29 +0000</pubDate>
		<dc:creator>enassar</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Recipes]]></category>
		<category><![CDATA[Film Listings/Ratings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Green Vegetables]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[David Chang]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[Reduced Sauce]]></category>
		<category><![CDATA[Sous Vide Short Ribs]]></category>
		<category><![CDATA[Sous Vide Vegetables]]></category>

		<guid isPermaLink="false">http://ovendriedtomatoes.com/?p=2419</guid>
		<description><![CDATA[In the Momofuku cookbook, the source for this recipe (or most of it at least), David Chang calls it 48-Hour Short Ribs referring to the time he keeps the beef in the water cooking sous vide. He serves it with the reduced marinade/braising liquid from the sous vide bags that the beef is cooked in, braised daikon and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ovendriedtomatoes.com&amp;blog=339511&amp;post=2419&amp;subd=foodfilmcorner&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">enassar</media:title>
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