This dish belongs in the spring section of the Alinea book. With ramps and green garlic as two of its main components (ramps goes where that scallions is in the heading of the original recipe) it really can only be served on their Spring menu. Ramps are wild leeks that look like a cross between a leek and a green onion. Their [...]
Posts Tagged ‘Alinea Recipe’
Alinea: Pork Cheek, Pumpernickel, Gruyere, Scallions
Posted in Book Recipes, Food, Green Vegetables, Pork, tagged Alinea Recipe, Caramelized Onion Powder, Caramelized Onion Salt, Grant Achatz, Panko, Pickled Green Onions, Pig Jowl, Raisin Sauce, Sous Vide Pig Jowl, Worcestershire on January 3, 2012 | Leave a Comment »
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