Making pasta at home is nothing new. I’ve been doing fresh egg pasta, flat, stuffed, hand-rolled or on a chitarra for years. However, making “dry” fresh pasta was not something I’ve tackled. I did not want to invest in a pasta extruder and was not sure it will be worth it. Also, most books never bother with [...]
Posts Tagged ‘Extruded Pasta’
Fresh Extruded Pasta: Rigatoni, Sausage and Ricotta
Posted in Book Recipes, Dairy, Food, Pasta and Noodles, Pork, Sausage, tagged Extruded Pasta, Homemade Pasta, Homemade Sausage, Tomato Sauce on January 25, 2012 | Leave a Comment »
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