This dish belongs in the spring section of the Alinea book. With ramps and green garlic as two of its main components (ramps goes where that scallions is in the heading of the original recipe) it really can only be served on their Spring menu. Ramps are wild leeks that look like a cross between a leek and a green onion. Their [...]
Posts Tagged ‘Panko’
Alinea: Pork Cheek, Pumpernickel, Gruyere, Scallions
Posted in Book Recipes, Food, Green Vegetables, Pork, tagged Alinea Recipe, Caramelized Onion Powder, Caramelized Onion Salt, Grant Achatz, Panko, Pickled Green Onions, Pig Jowl, Raisin Sauce, Sous Vide Pig Jowl, Worcestershire on January 3, 2012 | Leave a Comment »
King Trumpet, Miso, Fried Tofu
Posted in Food, Grains, Legumes, Mushrooms, Root Vegetables, Sous Vide, Tofu, tagged King Trumpet Mushrooms, Miso, Panko, Pickled Ginger, Soy Bean Sprouts, Sweet Potatoes, Tofu on April 8, 2010 | 4 Comments »
I was picking up some ingredients for another dinner of Ramen the other day and stumbled on these awesome looking King Trumpet mushrooms. They looked fresh and plump, so I picked a few clusters up. The first thing that came to mind is to treat them as if they were the more prestigious Porcini or [...]
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