Thom Leonard’s French Country Bread

I love these relaxed long baking projects, especially ones that make the time invested (albeit very little actual effort) worthwhile. Recently I stumbled on this wonderful recipe from The Fresh Loaf is a very cool forum for bakers and baking from all over the worId. If you are interested in baking, check it out. I  was so happy with the large loaves it produced, I had to share a picture and a post.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s