A Cake for Mom: Strawberry Ricotta Cake

The decision was made a while back by my 6-year-old that the cake for Mother’s Day will have lots of strawberries. So that was that. Diana had to choose if she wanted it chocolate mousse based or “something white and lighter”. She went for the latter choice. This delicious cake is a perfect spring time cake and a very good showcase for ripe strawberries. The recipe is from “The Pastry Queen” the book by Rebecca Rather of Rather Sweet Bakery and Cafe in Fredericksburg, Texas. That’s about an hour from Austin, in the Texas hill country. Her Tuxedo Cake, Mahogany Cake, Orange Muffins and Chocolate Chip Scones are all-time  favorites in my house. 

The base here is an angel food cake (egg whites+sugar+flour and NO fat) that incorporates orange and lemon zest and lemon juice in the mix for a good kick of flavor. I’ve baked this by itself before to eat with a dollop of whipped cream and a cup of coffee. The cake is sliced horizontally and built in a plastic-lined bowl with a filling of sweetened ricotta flavored with vanilla. I let it sit in the fridge overnight to give it a chance to “meld”, the cake gets a bit softer as it absorbs a little of the ricotta’s water and the whole thing holds together very well in a dome shape.

To finish the cake, I flipped it out of the bowl and frosted it with sweetened whipped cream. To make sure any whipped cream frosting stays put on a cake, especially if the cake is not going to be served right away, I always add a little bit of gelatin (about 1/2 teaspoon per 2 cups). It’s enough to make sure the frosting is stable but certainly not high enough to be noticable or to make the frosting rubbery. The last step is to cover the cake with rows of sliced ripe strawberries to resemble shingles on a roof. I served it with a bittersweet chocolate sauce. The cake was fantastic and mom was pleased.

Advertisements

1 thought on “A Cake for Mom: Strawberry Ricotta Cake”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s