Lemongrass is a crazy fast growing weed. I have two bushes and they need to be constantly trimmed down to ensure they don’t get too unruly. A while ago the weather was nice (as in not sauna hot) and I spent a couple hours trimming and cleaning the lemon grass. It smells great as you…… Continue reading Hummingbirds and The Hummingbird Cocktail
The Dude might not recognize this lovely complex drink as his favorite indulgence but the folks at Aviary, the Chicago and NYC cocktail bar, created this in his honor. It is a refined take on the White Russian and named after one of thousands of memorable Dude quotes from the Coens’ The Big Lebowski. The…… Continue reading Aviary Cocktail: Another Caucasian, Gary
A Kir Breton is a simple cocktail made from apple cider with creme de cassis. Another “Kir” that is popular is the Kir Royal wich uses Champagne instead of apple cider. The Kir Breton as the name suggests is a specialty of Brittany, the French region famous for great seafood, salted butter and apples. That’s…… Continue reading Atelier Crenn: Kir Breton
What do I do after weeding my garden and ending up with a crap load of mint? Mojitos of course! Initially I was going to make a few regular Mojitos that would use a fraction of the mint I had. However, I had so much mint that even after drying half of it for the…… Continue reading Carbonated Mojito Spheres
I enjoy playing with my food a lot, so why not spend some time playing around with drinks. It’s really a pleasure to come home from work and take five minutes or so to make a proper cocktail at home. My regular indulgences include classics like the Old Fashioned, Sazerac, Negroni and a gin Martini (with…… Continue reading Banana Rum and Agar Clarification
On a recent Sunday, cooking red beans and rice I very much enjoyed this Heineken in a keg. A gift I recieved for my birthday and one I surely will buy on my own again.
How best to describe the taste of a Negroni? Let me see. Bitter comes to mind first, as well as “herby” and a bit spicy. Certainly there is no sweetness here. Sounds like an acquired taste? It sure does. Actually your first sip might send you to the nearest sink to spit that “vile” drink out. Sounds…… Continue reading Blood Orange Negroni, a Bitter-Bitter Elixir