Truth be told I am not a huge fan of chicken liver. It’s more of a texture thing than taste. I do not like that grainy mouthfeel most chicken liver (like chopped liver) preparations have. When I cook it, it’s usually part of a bigger picture, like dirty rice. When chicken liver is the star […]
There’s really not much to this dish, matter of fact, in the book the author dubs it “Quick Weekday Roast Chicken with Potatoes”. So it is easy enough that it can be made during the week for supper. I’ve made this many times since I first tested it out for the book and it never
Portuguese Roasted Chicken with Potatoes Read More »
For the past few weeks, every Thursday, a farmers’ market have been setup in the plaza center right next to my office. I did not honestly expect much but was pleasantly surprised. A couple of vendors are selling fresh eggs, there several with good summer vegetables, a very good bread stand, several prepared food and “treats’
Quick Market Dinners Read More »
I was pretty happy that the Saints made it to the Super Bowl this year, but I honestly did not think they would actually win! That was a fantastic game. Either way I knew I’d be making some good food to match the Saint’s home state. The main course was gumbo. This one is shrimp,
Super bowl XLIV: Gumbo and Sweet Potato Pie Read More »
This is my absolute favorite chicken burger recipe. Diana requests it almost every time I ask her what she would like to eat off the grill. I first created this recipe for some ‘Best Burger’ contest. I did not win, but since then this beauty is a winner every time I make it for friends.
The Best Chicken Burger, Lebanese style Read More »