Thai Duck, Barley, Pumpkin puree and Banana pudding

The combination of pumpkin (or butternut squash in this case) and banana seems has been something I’ve wanted to try out for a while. Specifically since I saw it in an Alinea dish combined with duck. In the Alinea cookbook the recipe is for a pumpkin soup and bite of grilled duck breast with aContinue reading “Thai Duck, Barley, Pumpkin puree and Banana pudding”