VDP: Vegetable Stock

Cooking more vegetarian items means making sure I have a good supply of vegetable stock for stuff like soups. Making this brew could not be easier. The recipe I followed is from Bittman’s “How To Cook Everything Vegetarian“. A mixture of onions, potatoes, celery, carrots, parsley, garlic, mushrooms and a few drizzles of olive oilContinue reading “VDP: Vegetable Stock”

VDP: Mushroom Ragout with Burghul and Yogurt Sauce

Saturday, January 12, 2008 If you do not know what burghul is, click here where I explained it once before. It really is a delicious and quick-cooking grain that can be cooked in many interesting methods or not at all. It can even be soaked for an hour, drained, flavored and eaten as is. ThisContinue reading “VDP: Mushroom Ragout with Burghul and Yogurt Sauce”

Real Men Don’t Eat quiche, they eat Quiche!

“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know where that reputation came from. Probably from the tiny dainty pieces of puff pastry painted with a substance that might’ve been egg at some point and frozen in boxes thatContinue reading “Real Men Don’t Eat quiche, they eat Quiche!”