Look here what Diana did on her first try at making cake with rolled fondant. Looks pretty awsome, right? She even made marzipan from scratch to make little fruits and the rose on top. The fondant was bought and she promises to make that from scratch next time too.
I’ve made, or more like tried to make, these elusive awsome French (well actually they are of Viennese origin) a few times over the past 3 years. Never have been blown away with a recipe. The first one truth be told was downright horrible, with pools of grease that the poor little breads moreContinue reading “Glorious Croissant”