Basque Style Halibut with Clams in Salsa Verde – “Merluza” con Almejas en Salsa Verde

Merluzza en salsa verde is a traditional Spanish dish from the Basque region it consists of thick chunks of a fish called Merluzza, Hake in English, gently seared and simmered in a mixture of olive oil (lots of it), garlic (lots of that too) and parsley (yeap, also a healthy dose). It is also traditional toContinue reading “Basque Style Halibut with Clams in Salsa Verde – “Merluza” con Almejas en Salsa Verde”