Citrus-Cured Salmon, Parsley-Chive Coulis

Seafood gently poached in fat is a great way to cook. Lobster poached in butter and tuna in olive oil are both such examples. The fat slowly cooks the meat and is kept at a relatively low temperature, about 44 C to 52 C (110 to 125 F) depending how you like it cooked, leavingContinue reading “Citrus-Cured Salmon, Parsley-Chive Coulis”

Brunch Gazpacho

Two “Spanish” dishes in a row? well, actually my favorite go-to gazpacho recipe is not from a Spanish book. It’s from David Leite’s lovely The New Portuguese table cookbook. So, let’s say this is Portuguese. As a blueprint it is very much like a typical Spanish gazpacho; tomato based with supporting summer vegetables, herbs and plentyContinue reading “Brunch Gazpacho”

Paella with Halibut, Shrimp and Chorizo

All kinds of delicious stuff happens we you have awesome seafood stock in the freezer. I’ve been cooking sous vide for years. In the early days I’d find any reason to use my immersion circulator to cook anything. It was new to me and very cool. Now, I still use it a lot (and itContinue reading “Paella with Halibut, Shrimp and Chorizo”

Pierre Herme’s Awesome Rich Chocolate Cake

Pierre Hermè makes desserts with flavors that really pop. If it is a fruit dessert then it sure tastes like that fruit. If it’s a rose litchi macaron then it is the essence of the flower and the tropical fruit.  His book on chocolate desserts with Dorie Greenspan is a classic and I’ve been cookingContinue reading “Pierre Herme’s Awesome Rich Chocolate Cake”

Pork Shoulder, Grits, Roasted Carrots and Garlic

Work has been really crazy these last couple months or so. I’ve had several posts I wanted to get up here but have not had the time. So, it’s really nice to take a short break and get this posted. It’s a very nice and great looking dish of pork cooked slow and portioned intoContinue reading “Pork Shoulder, Grits, Roasted Carrots and Garlic”

Thai Green Curry with Apple Eggplants, Tofu and Chicken – Cucumber and Cabbage Salad

It’s Thai dinner night again and I love it. The rest of the family, especially the kiddos, not so much. No matter, I’m craving a rich spicy coconut based curry with tons of flavor and that’s what I made. A refreshing crunchy tart Thai salad is always a must to balance the meal. Making theContinue reading “Thai Green Curry with Apple Eggplants, Tofu and Chicken – Cucumber and Cabbage Salad”

Campechana: A Shrimp and Crab Cocktail

Every Mexican, Text-Mex, Taqueria or gulf coast seafood joint in Houston has a version of a seafood “cocktail”. The cheap versions are little more than boiled shrimp with some onions, spices in a Tabasco-spiced ketchup sauce. They can be ok. However, one of the best versions in town is at Goode Co. Seafood. It’s something DianaContinue reading “Campechana: A Shrimp and Crab Cocktail”

The French Laundry: Pear Strudel with Chestnut Cream and Pear Chips

Back to that endless well of inspiration and technique, The French Laundry Cookbook. It’s like a small mini cooking course for every…course. I refine, learn and always end up with an awesome dish or two. This dessert was from a couple months back when pears were at their most abundant. I had some of theContinue reading “The French Laundry: Pear Strudel with Chestnut Cream and Pear Chips”