Cotechino is a traditional sausage from Emilia-Romagna region in Northern Italy. It is traditionally served on New Year’s Eve. Italians serve it with lentils (to bring rishes in thew upcoming year), potatoes or polenta. I make Cotechino once a year, by that I mean I make the sausage mixture once a year. That mixture however, […]
Cotechino with Polenta Read More »
….is one deliciouse piece of meat, fat and gelatin! I am talking about that same cut you make bacon from. Maybe your local Megamart does not have it, mine doesn’t. If you have a local Asian or Hispanic market close buy, give them a try and I am pretty sure you’ll find this cut.
The Belly of The Pig… Read More »
Have you seen Big Night? No! Well you need to. When thinking about a film that deals with food, very few movies come close to this one. It is a classic. Film is not the subject of this post however, it is the Timpano. That awe- inspiring masterpiece of pastry, pasta and sauces that Primo