Category: Scallops

The Nomad: Scallop Seared with Parsnips and Grapes

Posted in Book Recipes, Fish, Food, Root Vegetables, Scallops2 Comments

Parsnips and scallops are a delicious match. The coolest thing about this recipe from The Nomad Cookbook is the various ways it uses parsnips. I am especially fond of the cooking method and result of the “pressed parsnip planks” (say that ten time real fast!). I will be using that again for sure. Other than…… Continue reading The Nomad: Scallop Seared with Parsnips and Grapes

Scallops with Butternut Squash Puree and Quinoa

Posted in Food, Green Vegetables, Scallops2 Comments

Scallops and sweet winter squash are a perfect combo and this quick dish brings them together in a delicious and beautiful plate of food. It was not a planned fancy dinner or anything. I bought the large scallops because Diana loves them and had the butternut squash on hand at home. Initially I had thought…… Continue reading Scallops with Butternut Squash Puree and Quinoa

Scallop Crudo and Citrus

Posted in Food, Fruits, ScallopsLeave a comment

There is a great selection of citrus fruit at this time of the year. For a nice dinner recently, scallops were the main star since they are one of Diana’s favorite seafood items. Since I had a couple more scallops than I needed for the main course (twice cooked scallops, polenta and swiss chard) I…… Continue reading Scallop Crudo and Citrus

Scallops, Meyer Lemon Risotto and Parsley Oil

Posted in Book Recipes, Food, Scallops1 Comment

Most recipes in Thomas Keller’s “Ad Hoc at Home” are simple and the one for scallops is probably one of the shortest, but it uses a technique I probably never would’ve thought about. First the scallops, largest specimens I could find, are brined for about 10 minutes. After a rinse and a pat in paper…… Continue reading Scallops, Meyer Lemon Risotto and Parsley Oil