Paella with Halibut, Shrimp and Chorizo

All kinds of delicious stuff happens we you have awesome seafood stock in the freezer. I’ve been cooking sous vide for years. In the early days I’d find any reason to use my immersion circulator to cook anything. It was new to me and very cool. Now, I still use it a lot (and itContinue reading “Paella with Halibut, Shrimp and Chorizo”

Campechana: A Shrimp and Crab Cocktail

Every Mexican, Text-Mex, Taqueria or gulf coast seafood joint in Houston has a version of a seafood “cocktail”. The cheap versions are little more than boiled shrimp with some onions, spices in a Tabasco-spiced ketchup sauce. They can be ok. However, one of the best versions in town is at Goode Co. Seafood. It’s something DianaContinue reading “Campechana: A Shrimp and Crab Cocktail”

Corn-Ricotta Soup, Shrimp and Brown Butter Mushrooms

Corn and seafood is a classic and fantastic combination. We see a lot of shrimp and corn, corn bisque with crab, lobster tortellini with corn and off course corn chowder with cod or other seafood. This dish adapted from Sean Brock’s book Heritage is an instant classic in my home. It’s simple to make, isContinue reading “Corn-Ricotta Soup, Shrimp and Brown Butter Mushrooms”

65-Hour Beef Short Ribs, Vegetable Fried Rice and Glazed Ginger Carrots

In the Momofuku cookbook, the source for this recipe (or most of it at least), David Chang calls it 48-Hour Short Ribs referring to the time he keeps the beef in the water cooking sous vide. He serves it with the reduced marinade/braising liquid from the sous vide bags that the beef is cooked in, braised daikon andContinue reading “65-Hour Beef Short Ribs, Vegetable Fried Rice and Glazed Ginger Carrots”

Sancocho de Pescado: Colombian Seafood and Coconut Stew

  Fish and shellfish stews or soups are a feature in almost every culture that has access to water critters. You can find them in Europe, the Middle East, Far East, North America and of course South America. Many of those are very popular, like French Bouillabaisse but others are much less known. Take this Colombian version ofContinue reading “Sancocho de Pescado: Colombian Seafood and Coconut Stew”

Chiringuito Paella a la Marinera

A perfect paella is a wonderful dish. I love the process of cooking it to perfection almost as much as I enjoy eating the result. Like many “traditional” dished tied to locales, it inspires arguments and controversy as to what constitutes the proper “Paella”. Supposedly the original dish was cooked over an open fire byContinue reading “Chiringuito Paella a la Marinera”

Super bowl XLIV: Gumbo and Sweet Potato Pie

I was pretty happy that the Saints made it to the Super Bowl this year, but I honestly did not think they would actually win! That was a fantastic game. Either way I knew I’d be making some good food to match the Saint’s home state. The main course was gumbo. This one is shrimp,Continue reading “Super bowl XLIV: Gumbo and Sweet Potato Pie”