VDP: Butternut Squash Tortelloni

Sunday, Jan 6th, 2008 Pasta stuffed with butternut squash puree is a traditional dish from the Emilia-Romagna region in Italy. It is typically served with a simple sauce of browned butter and sage. I really did not follow any specific recipe here, more like a composite of recipes that I’ve done before. Homemade pasta is…… Continue reading VDP: Butternut Squash Tortelloni

Two New Projects for 2008

Introducing the two new projects for 2008. “Vegetarian Dinners Project (VDP)”, a decision to eat at least two vegetarian dinners per week. This decision was made for three reasons: 1- It is more environmentally friendly to eat more non-meat dishes. Since we are trying to be more ‘green’ this year (switched to non-polluting electric provider,…… Continue reading Two New Projects for 2008