Tag: Ajinomoto

Wild Boar Loin, Puy Lentils and Apple-Port Sauce

Posted in Food, Fruits, Game, LegumesLeave a comment

  It’s amazing how I manage to find more boar meat in my deep freezer overtime I look in there. I still have a couple of loins, some shoulders and maybe two hind (ham) legs. I see some boar sausage in my future, maybe Italian or Greek flavored…or some of each…we’ll see. Anyways, I took a…… Continue reading Wild Boar Loin, Puy Lentils and Apple-Port Sauce

Porcini Pheasant, Creamed Corn, Carrot-Orange Sauce

Posted in Book Recipes, Food, Game, Grains, Green Vegetables, Sous VideLeave a comment

I have cooked pheasant a couple of times before and was always underwhelmed. I hear wild pheasant is a different animal and is delicious, but this farm-raised, store-bought bird is always ho-hum. The legs are tough and stringy with numerous little tendons/bones and the breast meat seems to dry out very fast even though it…… Continue reading Porcini Pheasant, Creamed Corn, Carrot-Orange Sauce