Cod Almondine, Spinach in Almond Cream and Lemon Sauce

Fish Almondine is a classic dish. Usually made with trout. The fish is floured and sauteed in brown butter with almonds. The sauce is finished in the pan with lemon juice and parsley. It’s delicious and that’s what was for dinner tonight…sort of. This dish loosely based on one from the Rich Table restaurant bookContinue reading “Cod Almondine, Spinach in Almond Cream and Lemon Sauce”