A Trio of Goat Cheese Truffles with Peperonata

I’ve made this dish from Mario Batali’s Babbo book several times over the years but I’ve never posted about it. Here’s the post to rectify that because this simple antipasto is so worth it. It never disappoints in the effort to result factor. Guests love the look and the flavor while the effort involved inContinue reading “A Trio of Goat Cheese Truffles with Peperonata”