VDP: Arish

Monday, October 3, 2008 Looks a lot like ricotta, but it’s not. It’s Arish or Arishah. It is a Lebanese staple and is ridiculously easy to make and versatile. I made this batch because I found myself with about a half-gallon of homemade yogurt that was starting to turn too sour. In case you are…… Continue reading VDP: Arish

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VDP: Saj (Mountain) Bread with Labneh and Greens

Saturday, July 6, 2008 I’ve written before about Saj bread (or Lebanese Mountain bread) in more detail in my post about Labib, the wonderful little pie shop in Beirut. So, I am not going to repeat the same info again. Suffice it to say that I got a major craving for this delicious bread and…… Continue reading VDP: Saj (Mountain) Bread with Labneh and Greens