French Laundry: Sweet Potato Agnolotti with Sage Cream, Brown Butter and Proscuitto

I mentioned before how much Diana loves butternut squash tortelloni¬†with sage. I have to¬†make them as soon as fall comes around and the first winter squashes start showing up, I start making plans to prep a batch and maybe freeze some for later. This time around I wanted to try something different, maybe a bitContinue reading “French Laundry: Sweet Potato Agnolotti with Sage Cream, Brown Butter and Proscuitto”

Revival Meats Pork: The Belly

It is very exciting to find such fantastic pork being raised so close to Houston and available (with some planning) for the average home cook in town. Revival Meats is one of two local meat producers that I’ve had the pleasure of procuring some pork from. The other is Harrison Hogs. Revival however seems toContinue reading “Revival Meats Pork: The Belly”