Banana Rum and Agar Clarification

I enjoy playing with my food a lot, so why not spend some time playing around with drinks. It’s really a pleasure to come home from work and take five minutes or so to make a proper cocktail at home. My regular indulgences include¬†classics like the Old Fashioned, Sazerac, Negroni and a gin Martini (withContinue reading “Banana Rum and Agar Clarification”

French Laundry: “Banana Split” – Poached Banana Ice Cream, White Chocolate-Banana Crepes and Chocolate Sauce

A classic flavor presented in a very untraditional and delicious way, classic Thomas Keller. Here we have sweet crepes, filled with a mixture of white chocolate and poached pureed bananas. I poached the bananas in a mixture of cream and milk until soft. The poaching liquid is then used to make a custard base forContinue reading “French Laundry: “Banana Split” – Poached Banana Ice Cream, White Chocolate-Banana Crepes and Chocolate Sauce”