Yogurt Flatbreads with Barley and Mushrooms

This delicious vegetarian dish comes from Yotam Ottolenghi’s book Plenty.┬áThe chef is much better known in the UK where he runs a chain of “deli” shops that serve a huge variety of creative dishes, both vegetarian and non-vegetarian. He also has a weekly column in the Guardian newspaper. The website has a lot of hisContinue reading “Yogurt Flatbreads with Barley and Mushrooms”