Tag: Beets

Salmon, Collard Greens, Roasted Beets and Smokey Orange Dressing

Posted in Fish, Food, Green Vegetables, Root VegetablesLeave a comment

Dish 2 of the “January Trilogy” of light dinners features salmon. My preferred method to cook salmon fillets by far is using low temperature sous vide. It’s a process I wrote about before that includes brining the fish for a short time, bagging it with a little olive oil and cooking it at no more…… Continue reading Salmon, Collard Greens, Roasted Beets and Smokey Orange Dressing

Noma: Vegetable Garden

Posted in Book Recipes, Food, Green Vegetables, Root Vegetables, Sous VideLeave a comment

This was a first attempt to cook a recipe from Noma as closely as possible to how it’s written in the book. I made a sort-of Noma recipe before and loved the focus on the vegetables. They are cooked perfectly and presented simply. This particular recipe caught my attention from the first time I flipped through the…… Continue reading Noma: Vegetable Garden