Salmon, Collard Greens, Roasted Beets and Smokey Orange Dressing

Dish 2 of the “January Trilogy” of light dinners features salmon. My preferred method to cook salmon fillets by far is using low temperature sous vide. It’s a process I wrote about before that includes brining the fish for a short time, bagging it with a little olive oil and cooking it at no moreContinue reading “Salmon, Collard Greens, Roasted Beets and Smokey Orange Dressing”

Noma: Vegetable Garden

This was a first attempt to cook a recipe from Noma¬†as closely as possible to how it’s written in the book. I made a sort-of Noma¬†recipe before and loved the focus on the vegetables. They are cooked perfectly and presented simply. This particular recipe caught my attention from the first time I flipped through theContinue reading “Noma: Vegetable Garden”