Boeuf Bourguignon, Bouchon Style

Boeuf Bourguignon is a rustic beef stew. At least it is supposed to be. The typical method involves marinating the beef in red wine, mirepoix and herbs. Then braising the beef in the marinade with the addition of chunks of carrot, pearl onions and possibly potatoes. Done like that it is delicious and I often make one variationContinue reading “Boeuf Bourguignon, Bouchon Style”

Quiche Florentine

I’ve posted in length about quiche, specifically about the fantastic Bouchon quiche from Thomas Keller. So this is a bit of a gratuitous post, but what the heck, it’s my blog and I love it everytime this quiche turns out so well. besides, these pictures are way better than those from the older post. This one is aContinue reading “Quiche Florentine”