Alinea: BOAR, Shallot, Cider, Burning Oak Leaves

Fall is finally here -more or less I suppose- and changing the way I cook is natural. Even if I can find tomatoes and peppers well into November and December I still prefer to cook more “orange” and “brown” stuff. It makes me and Diana happy to pick up some winter squashes or sweet potatoes and start cookingContinue reading “Alinea: BOAR, Shallot, Cider, Burning Oak Leaves”