Tag: Caramel

Sticky Toffee Pudding, Rum Ice Cream, Caramel

Posted in Dairy, Ice Cream and Frozen Treats, Pastry1 Comment

Sticky Toffee Pudding, a classic British dessert, has quickly become one of our favorite sweet dishes. The first time we tried it was at Feast restaurant in Houston where they make an outstanding version. It’s gooey, rich and sweet with deep mildly bitter toffee flavor. Feast’s version has become our gold standard and none we’ve…… Continue reading Sticky Toffee Pudding, Rum Ice Cream, Caramel

Panna Cotta, Pineapple, Pistachio

Posted in Baking, Book Recipes, Food, Fruits, Pastry3 Comments

It all started with the honey-yogurt panna cotta. I wanted something light and creamy and had a lot of yogurt on hand so the idea to make this luscious and refreshing pudding was a natural. Panna cotta is an Italian pudding usually made with cream (after all, its name translates to “cooked cream”) and is set with gelatin…… Continue reading Panna Cotta, Pineapple, Pistachio

Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream

Posted in Baking, Dairy, Food, Green Vegetables, Ice Cream and Frozen Treats, Pastry, Sous VideLeave a comment

Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread cookies. Earlier in December I had made some gingerbread cookie dough in hopes of making gingerbread men with my son, however Diana was sure that he will not like those…… Continue reading Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream