Tag: Chickpea Flour

Eggplant Terrine, Panelle, Chocolate Cherry Tomatoes

Posted in Book Recipes, Food, Green Vegetables3 Comments

  This eggplant terrine is the very first recipe in Marc Vetri’s book “il Viaggio di Vetri” and it looked so intriguing from the moment I read it. I’ve never really made proper vegetable terrines before, plenty of meat terrines of course, but not a vegetarian layered and molded terrine that holds together beautifully. Vegetarian versions are lots of times held…… Continue reading Eggplant Terrine, Panelle, Chocolate Cherry Tomatoes

VDP: Farinata (Socca)

Posted in Breads and Pies, Legumes, Vegetarian Dinners Project (VDP)Leave a comment

Sunday, November 30, 2008 Another Americanized name for this pie is Chickpea Pizza. However, I just posted about pizza. Real pizza. Farinata my friends is not pizza. It does not taste like pizza nor look like one. It has no cheese, no sauce and no topping. Farinata is more like a pancake, or crepe really.…… Continue reading VDP: Farinata (Socca)