Hummus bil Tahini – Creamy Chickpea, Lemon and Sesame Paste Dip

Having grown up eating chickpeas (hummus in Arabic) mashed with garlic, lemon juice and the all-important sesame paste (Tahini or Tahina) on a regular basis it was really interesting seeing how this dip took off in the last 10 years or so. It’s everywhere now, on every other restaurant/pub/diner/health food restaurant’s menu. This is bothContinue reading “Hummus bil Tahini – Creamy Chickpea, Lemon and Sesame Paste Dip”