Tag: Clams

Alinea: HALIBUT, Shellfish, Water Chestnuts

Posted in Clams, Dairy, Fish, Food, Mussels, Root Vegetables, Sous Vide5 Comments

Reading through this recipe in the Alinea cookbook I got the feeling that this will be a warm and comforting dish. What I could not wrap my mind around, was how all the components will fit together. Each component, taken on its own, sounded great but put them all together and I was not that sure.…… Continue reading Alinea: HALIBUT, Shellfish, Water Chestnuts

Chiringuito Paella a la Marinera

Posted in Fish, Food, Grains, ShrimpLeave a comment

A perfect paella is a wonderful dish. I love the process of cooking it to perfection almost as much as I enjoy eating the result. Like many “traditional” dished tied to locales, it inspires arguments and controversy as to what constitutes the proper “Paella”. Supposedly the original dish was cooked over an open fire by…… Continue reading Chiringuito Paella a la Marinera