It’s the season for deeply flavored stews, braises, roasts and rich bean dishes. This one is not based on any specific recipe but like most cooking I do is more based on a flavor profile, in this case American Southwestern/Mexican. The starting point was the beef shoulder roast. I wanted it more substantial, enter theContinue reading “Beans and Beef with Chile and Panela”
Tag Archives: Cold Weather Dishes
Braised Short Ribs in Cepe-Prune Sauce and Cornmeal Cakes
The Cooking of Southwest France by Paula Wolfert is really one of my favorite books in my collection. It’s a book I’ve used so much over the years and have never been disappointed (like this Cassoulet). Another reason I love it is that I helped test some of the recipe in there for the revisedContinue reading “Braised Short Ribs in Cepe-Prune Sauce and Cornmeal Cakes”
