Lomo al Trapo – Beef Tederloin Wrapped in Cloth, Salted Potatoes, Chimichurri

I have cooked meat -usually fish- and vegetables in a salt crust before, but not like this. I saw this Colombian dish on Kenji’s Food Lab and it immediately caught my attention. It is too cool, too old and new at the same time and just plain wild. Christmas dinner seemed like an excellent occasion forContinue reading “Lomo al Trapo – Beef Tederloin Wrapped in Cloth, Salted Potatoes, Chimichurri”

Sancocho de Pescado: Colombian Seafood and Coconut Stew

  Fish and shellfish stews or soups are a feature in almost every culture that has access to water critters. You can find them in Europe, the Middle East, Far East, North America and of course South America. Many of those are very popular, like French Bouillabaisse but others are much less known. Take this Colombian version ofContinue reading “Sancocho de Pescado: Colombian Seafood and Coconut Stew”