Beans and Beef with Chile and Panela

It’s the season for deeply flavored stews, braises, roasts and rich bean dishes. This one is not based on any specific recipe but like most cooking I do is more based on a flavor profile, in this case American Southwestern/Mexican. The starting point was the beef shoulder roast. I wanted it more substantial, enter theContinue reading “Beans and Beef with Chile and Panela”

Glandoulat: Red Beans and Pork with Carrots from the Southwest of France

Cool name but really this is a delicious classic combination of pork and beans made all the more refined and nuanced because it’s another recipe from Paula Wolfert’s The Cooking of Southwest France.  It’s perfect for the cool weather months and simpler to prepare than a Cassoulet or Garbure (It’s been a while since IContinue reading “Glandoulat: Red Beans and Pork with Carrots from the Southwest of France”

Lasagna al Forno: Two Excellent Versions

We are a house divided. We are a house divided when it comes to Lasagna that is. My wife and youngest prefer the one common in the south of Italy while my oldest and I prefer the luxurious northern version. Recently I figured why not please everyone? Why not make both and let peace andContinue reading “Lasagna al Forno: Two Excellent Versions”

Sous Vide Corned Beef and Great Colcannon

For St. Patrick’s Day we had corned beef and cabbage. Not the stinky slow cooker pot of meat and mushy vegetables, but some awesome home-cured perfectly cooked beef with “The Best” Colcannon. making corned beef from scratch is time consuming but pretty easy to do. I used the recipe and process from ChefSteps.com and itContinue reading “Sous Vide Corned Beef and Great Colcannon”

Pork Chops with Sage Salt, Purple Potatoes and Cracklings

Recently I needed to cook some pork chops for dinner. These are delicious thick ones from free-range pigs courtesy of the local Yonder Way Farm. It was mid-week on a school night and I needed them to be cooked pretty quickly for dinner along with some fried rice. No time for sous vide-ing for anContinue reading “Pork Chops with Sage Salt, Purple Potatoes and Cracklings”

Szechuan Broth with Duck and Goose Dumplings

Duck season is almost here and I still had a few teal in the freezer. The kids have been asking me to make some dumplings at home. They love steamed dumplings at Chinese restaurants and wanted to see if I can make a version at home. Not one to shy away from a started lookingContinue reading “Szechuan Broth with Duck and Goose Dumplings”

Red Wine Pappardelle with Oxtails and Carrots

It’s been a while since I posted about a homemade pasta on these pages. Not because I have not made any but the majority is stuff I’ve posted about before or similar to what I’ve posted about before. Well, here comes something I made recently and was so sublime that I had to post about.Continue reading “Red Wine Pappardelle with Oxtails and Carrots”