The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni

I will kick this off by saying that this is every bit as delicious and as satisfying as it looks. It’s a great comforting combination of a cured piece of pork belly, a perfect impeccably cooked portion of loin, tart cabbage cooked with onions and bacon, seared marinated mushrooms and a rich flavor-packed pork sauceContinue reading “The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni”

Split Pea Soup with Ham, Fresh Peas and Mint

I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured for a couple of weeks before being smoked, braised, glazed and baked. The ham made for a fantastic meal or more like┬áten meals including breakfasts and work lunch sandwiches. AfterContinue reading “Split Pea Soup with Ham, Fresh Peas and Mint”