Split Pea Soup with Ham, Fresh Peas and Mint

I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured for a couple of weeks before being smoked, braised, glazed and baked. The ham made for a fantastic meal or more like┬áten meals including breakfasts and work lunch sandwiches. AfterContinue reading “Split Pea Soup with Ham, Fresh Peas and Mint”

Stuffed Red Onions

These simple looking onions are one of my favorite side dishes and onion dishes. Onions, more often than not, always play the supporting role. It’s a huge supporting role, but nevertheless, they are never the star. Sure, we do have the odd onion soup exception or the grilled onions atop the burger, but even thoseContinue reading “Stuffed Red Onions”