Tag: Creme Fraiche

Split Pea Soup with Ham, Fresh Peas and Mint

Posted in Book Recipes, charcuterie, Food, Green Vegetables, Legumes, PorkLeave a comment

I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured for a couple of weeks before being smoked, braised, glazed and baked. The ham made for a fantastic meal or more like ten meals including breakfasts and work lunch sandwiches. After…… Continue reading Split Pea Soup with Ham, Fresh Peas and Mint

Stuffed Red Onions

Posted in Book Recipes, Dairy, Food2 Comments

These simple looking onions are one of my favorite side dishes and onion dishes. Onions, more often than not, always play the supporting role. It’s a huge supporting role, but nevertheless, they are never the star. Sure, we do have the odd onion soup exception or the grilled onions atop the burger, but even those…… Continue reading Stuffed Red Onions