Split Pea Soup with Ham, Fresh Peas and Mint

I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured for a couple of weeks before being smoked, braised, glazed and baked. The ham made for a fantastic meal or more like┬áten meals including breakfasts and work lunch sandwiches. AfterContinue reading “Split Pea Soup with Ham, Fresh Peas and Mint”