Striped Bass and Oyster on an Edible Beach

This dish came about because of the edible stones from Mugaritz that I posted about recently. I did not want to spend a good bit of time making the potatoes to look like stones just to serve them as is, a bite or two of food. So, why not spend much more time and incorporateContinue reading “Striped Bass and Oyster on an Edible Beach”