Short Rib, Chard Ribs, Eggplant, Yogurt

It might not look like it, but this dish’s inspiration and flavor is Lebanese. I love swiss chard ribs, those central stalks in each ┬áleaf that usually get thrown away. My mom always quickly boils them and tosses them with tahini, garlic and lemon juice. I was eating some of those recently and wanted toContinue reading “Short Rib, Chard Ribs, Eggplant, Yogurt”