Cod, Green Bouillabaisse and Aïoli

It’s very much a stretch calling this mixture of spring vegetables a Bouillabaisse, but it gives you an idea at least about the flavor profile. In Happy in the Kitchen chef Michel Richard serves this “Bouillabaisse” with nothing more than the Aïoli and croutons (like a real Bouillabaisse). I’ve always loved the idea of this vegetable stew that isContinue reading “Cod, Green Bouillabaisse and Aïoli”