Poached Halibut, Sweet and Sour Beets and Citrus-Coriander Oil Emulsion

For a 3 star restaurant, the food of Le Bernardin is not complicated. It relies on pristine fish and relatively simple preparation with few grand embellishments. Reading through Eric Ripert’s book On The LineĀ about the NY city restaurantĀ is a fantastic look into how a high caliber restaurant is run. The book deals with everything likeContinue reading “Poached Halibut, Sweet and Sour Beets and Citrus-Coriander Oil Emulsion”