Buckwheat Cake, Honey-Almond Semifreddo and Red Wine Poached Apples

Buckwheat is such an assertive flavor with a unique earthy and somewhat grassy flavor. It is not a flavor that you can use as a background in dishes. Some people like that while others really cannot stand it. I fall in the first camp firmly and have enjoyed it in desserts ever since I firstContinue reading “Buckwheat Cake, Honey-Almond Semifreddo and Red Wine Poached Apples”