Making pasta by hand from start to finish, mixing the flour and eggs, rolling and rolling and then shaping and filling is really therapeutic. This is the old school way that Evan Funke in his book American Sfoglino (and his restaurant in Venice, CA) preaches. He apparently despises pasta machines and blames them for inferior…… Continue reading Rolling Pasta By Hand – Tortelloni Burro E Oro
Tag: Fresh Filled Pasta
Green Pea Agnolotti, Crispy Pork, Consomme
Spring is here and even in hot humid Houston it’s…well it’s nice. The weather, at least for now, is not brutal yet and feels like spring with cool evenings and days that are not stiflingly humid. This dish is a good bridge between winter and spring. It combines lovely deep flavored “braised” pork and it’s…… Continue reading Green Pea Agnolotti, Crispy Pork, Consomme