Cronuts at Home

According to Chef Dominique Ansel when he created the Cronut he had no clue it would be such a huge phenomenon. He wanted to put a donut on his pastry shop’s menu and figured he’s put a spin on it, thus the Cronut was born. If you have never heard of a Cronut (never heard ofContinue reading “Cronuts at Home”

French Laundry: ‘Coffee and Donuts’

Yeah, foam is a crazy new fad. Afterall, no chef was making any food with “foam” ten or 50 years ago. Right? Well, no. Wrong. Foam in cooking, baking and beverages is everywhere. Sometimes it is obvious like a nice froth on a cappuccino. Other times, like in this dessert, it’s a bit less recognizable.Continue reading “French Laundry: ‘Coffee and Donuts’”