Tag: Fried Pork

Pork Chops with Sage Salt, Purple Potatoes and Cracklings

Posted in Food, Pork, Root Vegetables1 Comment

Recently I needed to cook some pork chops for dinner. These are delicious thick ones from free-range pigs courtesy of the local Yonder Way Farm. It was mid-week on a school night and I needed them to be cooked pretty quickly for dinner along with some fried rice. No time for sous vide-ing for an…… Continue reading Pork Chops with Sage Salt, Purple Potatoes and Cracklings

Under Pressure: Fried Pig Tail, Deviled Quail Egg, Beans and Sauce Ravigote

Posted in Book Recipes, Eggs, Food, Green Vegetables, Legumes, Pork, Sous Vide8 Comments

  Making something delicious out of “scraps” is one of the pleasures of cooking. It’s simple to make a piece of steak or a chop appetizing, but transforming an admittedly ugly-looking piece of pig – a tail in this case- into a dish worthy of a classy fine dining restaurant needs technique and some creativity. So, when a friend…… Continue reading Under Pressure: Fried Pig Tail, Deviled Quail Egg, Beans and Sauce Ravigote