A Trio of Goat Cheese Truffles with Peperonata

I’ve made this dish from Mario Batali’s Babbo book several times over the years but I’ve never posted about it. Here’s the post to rectify that because this simple antipasto is so worth it. It never disappoints in the effort to result factor. Guests love the look and the flavor while the effort involved inContinue reading “A Trio of Goat Cheese Truffles with Peperonata”

Quick Market Dinners

For the past few weeks, every Thursday, a farmers’ market have been setup in the plaza center right next to my office. I did not honestly expect much but was pleasantly surprised. A couple of vendors are selling fresh eggs, there several with good summer vegetables, a very good bread stand, several prepared food and “treats’Continue reading “Quick Market Dinners”