This method is primitive, technology free, counter-intuitive and yet produces an amazing hunk of beef. It is also just so elemental and fun to get a piece of meat and throw it on hot coals. I have no idea if that’s how our ancestors cooked their Aurochs beef steak but I’d like to imagine theyContinue reading “Steak Cooked Directly on the Coals”
Tag Archives: Grilling
Fig Leaf Salmon, Grilled Leeks Vinaigrette and Red Wine Sauce
I’ve had a fig tree in my back yard for the past eight or nine years maybe. I also first heard or read about wrapping fish in the leaves even before that in a Food and Wine article about Alice Waters if I am not mistaken. I cannot tell why it took me so longContinue reading “Fig Leaf Salmon, Grilled Leeks Vinaigrette and Red Wine Sauce”
