Campechana: A Shrimp and Crab Cocktail

Every Mexican, Text-Mex, Taqueria or gulf coast seafood joint in Houston has a version of a seafood “cocktail”. The cheap versions are littleĀ more than boiled shrimp with some onions, spices in a Tabasco-spiced ketchup sauce. They can be ok. However, one of the best versions in town is at Goode Co. Seafood. It’s something DianaContinue reading “Campechana: A Shrimp and Crab Cocktail”